|
| Type bier |
Winterbier |
Gepland alcohol |
10 % |
| Klasse |
D
|
Gepland begin SG
|
1089 |
Brouwvolume
|
45 liters
|
EBC
|
|
|
|
IBU
|
40 |
Ingredienten
| Mout |
|
|
|
|
|
Type |
EBC |
Gram |
% |
|
pils |
5 |
10000 |
|
|
munchener |
120 |
3500 |
|
|
Cara aroma |
300 |
1000 |
|
|
Tarwemout |
5 |
2600 |
|
|
maisvlokken |
|
500 |
|
| Hop |
|
|
|
|
|
|
Totale kooktijd |
90 |
minuten |
|
|
|
Type |
AA% |
Gram |
Kooktijd |
Bijdrage IBU |
|
Brewers Gold |
6
|
90 |
90 |
|
|
East Kent Goldings |
5,7 |
50 |
90 |
|
|
Hallertau |
6,6 |
30 |
15 |
|
| Kruiden |
|
|
|
|
|
Soort |
gram |
kooktijd |
anders |
|
koriander (gecrushed)
|
75 |
90 |
|
|
zoethout (platgeslagen)
|
50
|
90
|
|
|
zoete oranjeschillen |
20
|
90 |
|
|
iers mos
|
6
|
90 |
|
| Gist |
|
|
Type |
| Brouwland |
Trappistengist |
Volumes
|
Maishwater |
Spoelwater |
|
40 liter van 35 C
|
ca.15 liter (spoelen tot sg±1020)
|
Maishschema
|
|
Temperatuur (°C)
|
Minuten |
|
Inmaishen |
35 |
5 |
|
Stap 1 |
45 |
10 |
|
Stap 2 |
53 |
15 |
|
Stap 3 |
63 |
60 |
|
Stap 4 |
73 |
20 |
|
Stap 5 |
78 |
1 |
| Kruiden |
|
|
|
|
|
Soort |
gram |
kooktijd |
anders |
|
koriander |
5 |
15 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Kruiden |
|
|
|
|
|
Soort |
gram |
kooktijd |
anders |
|
koriander |
5 |
15 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Kruiden |
|
|
|
|
|
Soort |
gram |
kooktijd |
anders |
|
koriander |
5 |
15 |
|
|
|
|
|
|
|
|
|
|
|
|
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